revolutionvast.blogg.se - Shun sora vs kanso

#Shun sora vs kanso series#

Handmade in Seki City, Japan, Kanso is essential simplicity – a simple kitchen knife that just works. Like all Shun knives, Kanso is sharpened to a 16 ° cutting angle each side to cut cleanly and help preserve food’s freshness and best flavor. Construction Process of Shun Kanso KnivesĬomplete construction that provides strength, balance and easy cutting control. The shape fits naturally in the hand, for a comfortable grip, regardless of the cutting length of the task at hand. The ebony handle Packwood string has that sleek, sophisticated look that makes these knives feel more like art, than instrument. Each blade has a vg-10-inch super steel-inch core coated with a 32-ply Damascus pattern of 16-ply stainless carbon steel on each side.

The Shun Classics are forged in the tradition of the Samurai sword. Design Principle of Shun Classic KnivesĬrafted Town in Seki, Japan, known around the world for their incredible edge-retention. The steel is Japanese AUS10A – vanadium stainless steel with high carbon content, with a sharp edge and that lasts you longer. At Kanso, Shun has eliminated everything that doesn’t matter and keeps everything it does: high-performance steel, sharp edge, perfect balance and precise cutting control. It is achieved by eliminating the non-essential.

Kanso is a design principle based on Zen philosophy. These knives wrapped in 34 layers of Damascus stainless steel coating to add corrosion resistance and are sharpened at a 16 degree angle on either side of the blade. It is ultra-hard and great for wear resistance and edge retention. Materials of Shun Classic KnivesĬlassic knives use VG-MAX steel, for their cutting core.

There are 16 0 cutting position on each side cuts cleanly and helps reserve food’s freshness and best flavor the feature provides easy food release. With a highly refined steel that takes and maintains a sharp edge. Materials of Shun Kanso Knivesįull tan structure for balance and strength the Blades of Kanso knives are made from highly refined, high carbon, vanadium, Japanese AUS10A stainless steel. Like all knives produced by Shun, they are both traditionally handcrafted by the Kai Corporation. There are a few variations between the kanso and Classic knives. This is a great option for home cooks because it is easy to take care of at home.ĥ Facts to Compare Between Shun Kanso Knives & Classic Knives.It is slightly better in terms of wear resistance and edge retention than previous versions of these “Super Steels”.It contains more carbon to improve its resistance.

#Shun sora vs kanso series#

It is the latest addition to the “VG” series.

$166.75 Buy on Amazon Key Features of Classic knives Tagayasan is very dense and durable and is an excellent material for wooden handles. The full-handle design strengthens the knife and provides a solid base for the tagayasan wood handle. It hides scratches very well thanks to its “Heritage” finish. It uses very simplistic design features and focuses only on what is important. Kanso knives use Japanese AUS-10A steel for the blade. It is special for it’s sharp blade and good balance. The Kanso knife is Shun’s unique collection. We hope that comparing each series will help you make a buying decision between two great kitchen knives. In order to help our readers, we have compiled a short comparative study for each topic. There are many similarities in the quality of these superb knife collections, but also a few things that set them apart from each other. Both are great knives in their own right. The Shun Kanso vs Classic fight pits two of the most popular Shun knife lines against each other. With so many options, collections, materials, processes, and more, it can be difficult to decipher what you need or even still want. It is not uncommon when talking about Shun knives that someone asks which one is better. It is popular for its thin and light blades made of high quality hardened steel since the 13th century. Shun is a traditional Japanese knife brand.